Skip to content

Occupational analysis. Halifax, NS: Atlantic Provinces Economic Council. 

Preliminary estimates from Atlantic Canada, based on 4-digit National Occupational Classification (NOC) codes, show that about 70% of workers must perform their jobs at their place of work (e.g., manufacturing plants, construction sites, hospitals and restaurants), or must work directly with clients (e.g., hairdressers and massage therapists). These workers are at high risk of being…Read More

COVID-19 crisis: Challenges mount for many Canadian sectors. Ottawa: EDC.

In this report, EDC provides an initial assessment of the potential impacts of COVID-19 on different sectors of Canada’s economy. Their analysis is based on the initial positions of three factors: cash flow and working capital; profit and return ratios; and borrowing and leverage ratios. They also evaluated sectors in terms of stock market losses…Read More

Economic thoughts on the potential implications of COVID-19 on the Canadian dairy and poultry sectors. Canadian Journal of Agricultural Economics (pre-pub version).

This study explores the impact of COVID-19 on the Canadian dairy and poultry supply chain. Being a food production sector, many businesses are essential and have been able — to some extent — to mitigate economic losses relative to other sectors. The study suggests that some key structures, such as financially stable producers and shared…Read More

Economic and Fiscal Snapshot 2020. Ottawa, ON: Government of Canada.

This report reflects on the policies and initiatives taken by the federal government to protect and support Canadians and Canadian businesses from the impacts of the pandemic. Canada’s COVID-19 Economic Response Plan was designed to provide rapid support that targeted those who need it the most. Offering an overview of the health and economic situation…Read More
Scroll To Top